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Infusion Time 4'
Quantity 0.2 oz / 10 fl oz - 6 g / 30 cl
Temperature of infusion 90°C - 195°F
Time of the day All day long, Morning
Long coiled leaves with a sprinkling of golden buds reveal honey and leathery notes typical of Yunnan teas.
Golden Yunnan is a Dian Hong tea (black tea produced in Yunnan province). It is rich in buds and is gently refreshing in the morning while it can be enjoyed in the afternoon for its intense fragrance.
Colour: copper
Texture: powdered
Flavour: sweet with a fine bitterness
Notes: honey, leather, spices, waxed wood
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the Gong Fu Cha: 5 infusions during 30-40 seconds.