This Chinese green tea has gently coiled leaves with strong vegetal and mineral notes. It originates from the Hubei region and is made from a cultivar from Zhejiang which is traditionally used for making Long Jing.
Features
Origin:
Hubei, China
Tea colour:
Green tea
Tasting notes
Liquor
Colour: golden yellow
Texture: powdered
Flavour: sweet
Notes: vegetal, mineral, fruity undertone, floral hint
Suggestion of preparation
With the teapot or the tasting set: 4 minutes in water heated to 170°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
