Infusion Time 2'
Quantity 0.2 oz / 10 fl oz - 6 g / 30 cl
Temperature of infusion 90°C - 195°F
Time of the day Evening, All day long
This roasted twig tea made from stems, with its smooth texture and sweet notes of cooked fruit and toasted grain, is a perfect way to ease into bedtime.
It is produced from the tea plant stems that are harvested to make shaded tea: this is the highest quality Kukicha. Its unconventional manufacturing method involves roasting the tea in a similar way to the Bancha Hojicha (Hojicha means "roasted green tea").
This tea is grown organically and certified by Ecocert, an accredited independent certification body.
Colour: amber
Texture: soft in the mouth, smooth
Flavours: sweet
Aromas: initially woody, cereal notes, toasted, roasted (toast), coffee bean, its cooked fruit (jam) notes provide a gentle touch
Prepare this tea warm:
With a teapot or a tasting set: 4 minutes in water heated to 195°F.
According to the gong fu cha method: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 0.3 oz of leaves per 2 cups of water at room temperature for 45 minutes. Remove the leaves and store in the fridge.
