This flavorful Sri Lankan tea showcases a wealth of captivating aromas, revealing intense notes of polished wood, spices, and cooked fruits.
Teas originating from Sri Lanka are famously known as "Ceylon tea," referencing the country's former name. This remarkable island is also renowned for its abundant precious stones, particularly sapphires and rubies. The name of this tea evokes the vivid, flamboyant color of the finest rubies, symbolizing the delicate craftsmanship of its leaves. Bursting with buds, it unveils a rich and intricate aromatic realm, characteristic of the exquisite teas from Ratnapura.
A delightful tea to savor with breakfast, it possesses a robustness that can be enjoyed with a splash of milk.
Ruby Ceylon is grown organically and has obtained certification from the reputable independent inspection body, Ecocert.
- Sri Lanka
- Tea color:
- Black tea
Flavor: sweet with a delicate bitterness
Notes: polished, spiced, fruity, woody