This garden is 1,800 to 2,000 m above sea level, near the village of Charibanyang. Overlooking Kumbhakarna mountain, it lies inside a pollution-free area, meaning that the leaves are processed in very healthy surroundings.
This delicious spring Cru reveals a round texture and a sweet taste, against which honey, woody and subtle cocoa notes develop.
This tea is grown organically and certified by Ecocert, an accredited independent certification body.
- Panchtar, Nepal
- Tea colour:
- black tea
Appearance: attractive, rolled leaves with large buds
Colours: mixture of greens with silvery highlights
Scents: honeyed, woody, toasted
Scents: honeyed, yellow fruit, polished
Aromas: honeyed, wood, cooked fruit, vanilla, toasted hint, subtle cocoa note
Suggestion of preparation
With the tasting set: 3'45 minutes in water heated to 85°C.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.