This Grand Cru is produced on a family-owned plantation founded in 2006. The plantation is dedicated to organic agriculture. Its name, which means "grandfather," is a mark of respect for heritage and tradition.
A sweet and smooth oolong with subtle roasted, citrusy, and fruity notes.
This tea is certified organic by Ecocert, an accredited independent certification body.
- Java, Indonesia
- Tea color:
- Oolong tea
Appearance: rolled in the Chinese « dragonfly head » style
Color: light to dark browns, slightly shiny (Maillard reaction)
Notes: caramel, woody, toasted, very gourmet
Notes: toasted, fruity, caramelized, woody
Color: light brown with gold highlights
Flavor: sweet and acidic
Notes: zesty, mandarin kick, gently toasted with a woody, gourmet finish
Suggestion of preparation
With the tasting set: 5' minutes in water heated to 195°F (90°C).
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.