This black tea comes from the peaks of the Himalayas and combines fruity and floral notes in perfect harmony. The high-altitude located garden provides particularly exceptional conditions for growing tea plants. Its mysterious name refers to the mist that envelops the plantation all year round.
This tea is perfect at any time of day.
Features
Origin:
Nepal
Tea colour:
Black Tea
Tasting notes
Liquor
Colour: amber
Texture: powdery
Flavour: sweet
Notes: fruity and floral
Suggestion of preparation
Prepare this tea warm:
With the tasting set or a teapot: 4 minutes in water heated to 185°F.
Prepare this tea iced:
In a teapot or a carafe: infuse 0.3 oz of leaves per 2 cups of water at room temperature for 45 minutes. Remove the leaves and store in the fridge.
