Infusion Time 4'
Quantity 0.2 oz / 10 fl oz - 6g / 30cl
Temperature of infusion 90°C - 195°F
Time of the day All day long
Cho Yun-Seok is a master of tea crafting. He creates this extraordinary Grand Cru every year. Jukro is harvested in May along the heights of Jirisan. Once subtly oxidised and dried, its leaves develop unique, unforgettable notes.
This tea reveals superbly precise and intense cocoa fragrances, which develop into caramelised and vanilla notes. An enchanting taste!
Appearance: fine leaves, delicately rolled
Colour: amber
Texture: smooth
Notes: intense cocoa, vanilla, caramel, honey, stewed fruits, floral
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
