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Description
This organic black tea is a delicious blend of first flushes from Darjeeling, which reveals an excellent range of floral, vegetal and almond fragrances.
Darjeeling is one of the most prodigious tea-producing regions and is particularly renowned for its spring harvests. With a freshness that is reminiscent of green tea and the tannins of black tea, it's truly unique.
With its abundant buds, Himalayan Flower is the perfect breakfast accompaniment. With its fresh elegant fragrances it's also the perfect afternoon tea.
Himalayan Flower is organically grown and has been certified by Ecocert, an approved independent control body. More floral, the organic Himalayan Flower is an excellent alternative to the Grand Himalaya, which will soon be discontinued.
Features
- Origin:
- Darjeeling, India
- Tea colour:
- Black tea
Tasting notes
Liquor
Colour: golden
Texture: elegant astringency
Flavour: sweet with a delicate bitterness
Notes: floral, vegetal, almond
Suggestion of preparation
Prepare this tea warm:
With a teapot or a tasting set: 3 minutes 45 seconds in water heated to 185°F.
According to the gong fu cha method: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 0.3 oz of leaves per 2 cups of water at room temperature for 45 minutes. Remove the leaves and store in the fridge.