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Organic Gunpowder
Green tea from Jiangsu, China
This grassy, thirst-quenching green tea is the quintessential pick for preparing traditional Moroccan tea. Enjoy with fresh, organic mint leaves.
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Infusion Time
3'-5'
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Quantity
3 g / 30 cl - 0.1 oz / 10 fl oz
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Temperature of infusion
75°C - 165°F
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Time of the day
All day long
Description
This tea, favoured in traditional Moroccan tea rituals, comes from an estate that adheres to strict organic farming methods.
Features
Origin: China, JiangsuTea colour: green tea
Tasting notes
Dry leaf
Appearance: rolled leavesColour: dark green with silvery glints
Scents: very planty, animal and metallic Brewed leaves
- Appearance: the leaves unravel
- Colour: green
- Scents: a planty, spicy attack, enhanced by a few cooked fruit notes (rhubarb)
Liquor
- Texture: the pronounced astringency that fills the mouth creates a rough texture and a well structured liquor
- Flavour: bitter
- Aromas: a gentle attack followed by very planty notes (twigs, leaves) and some spicy touches, finishing with mint
- Aromatic profil and lenght in the mouth: the rough texture of this tea gives it a pronounced presence in the mouth
Tea and dishes message
Pairs perfectly with oriental pastries.
Tea ingredients
organic green tea (China)
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