Infusion Time 4'
Quantity 0.2 oz / 10 fl oz - 6g / 30cl
Temperature of infusion 75°C - 170°F
Time of the day All day long
This tea is grown high up on Jirisan, a mountain in South Korea. It is produced in ideal conditions and is processed entirely by hand. This is an opportunity to taste a fine tea that is exported only rarely.
An aromatic grand cru with nutty notes that stand out against a complex vegetal background.
Appearance: very finely twisted leaves
Colour: light green
Texture: velvety
Flavour: umami
Notes: nuts (peanut, chestnut), vegetal, briny, mineral, floral
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
