NEW ORGANIC RECIPE
Organic Blue Flowers Earl Grey is a black tea delicately flavoured with bergamot and scattered with cornflower petals.
Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 95°C - 200°F
Time of the day All day long
A zesty, floral organic tea
This highly fragrant black tea is delicately infused with natural bergamot essence and enhanced with cornflower petals. This highly aromatic blend is ideal in the morning for a gentle wake-up call, or in the afternoon for afternoon tea.
Find out more about Earl Grey
Earl Grey is a great English classic: the story goes that Charles Grey, Earl of Falodon and Foreign Secretary of the British Kingdom in the mid-19th century, received from a Chinese Mandarin an old and unusual recipe for flavoring his tea with bergamot.
Prepare this tea warm:
In a tasting set or teapot: 4 minutes in water at 200°F.
Prepare this tea iced:
In a teapot or carafe: infuse 8 g of leaves in 50 cl of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Black tea* (India, Africa) (97.3%), natural bergamot flavouring, natural orange blossom flavouring, cornflower petals* (1%).
*Organically grown ingredients.
