Grands Crus



Oolong Hand Shaken

Oolong tea from Kilimanjaro, Tanzania
A Grand Cru tea with gourmet and woody notes.

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  • Infusion Time 5'

  • Quantity 0.2 oz / 10 fl oz - 6g / 30cl

  • Temperature of infusion 195°F - 90°C

  • Time of the day All day long


This Grand Cru comes from the Usambara Mountains and is the work of a small grower cooperative. It's made by hand from the CS Assamica cultivar. As a result, the end result is of much higher quality - a worthy initiative!

With a soft and gentle texture, this oolong develops gourmet and woody notes.


  • Origin:
  • Kilimanjaro, Tanzanie
  • Tea color:
  • Oolong tea

Suggestion of preparation

With the tasting set: 5' minutes in water heated to 195°F (90°C).

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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