A lovely fresh tea, fruity to start, with camphorous, vegetal, floral notes typical of first-flush pluckings.
The Namring Tea Estate in Darjeeling dates back to 1855, when the British first planted high quality Chinese tea bushes grown from seeds. This estate is one of the largest in India, covering more than 475 hectares. Namring Tea Garden is located at an altitude of 1400 metres.
Feuille sèche- Appearance: lovely, small, well-rolled leaves with plenty of buds
- Colors: dark brown and pale green
- Scents: vegetal (green), fruity, brioche
Infusion- Scents: fruity (green mango), vegetal, fresh (camphor), brioche
Liqueur- Color: pale gold
- Texture: supple and velvety
- Flavors: slightly bitter
- Aromas: fruity (green mango), camphorous, vegetal (cut grass), rose floral, zesty, a hint of almond
- Aromatic profile and length in the mouth: fruit notes to start (green mango) followed by plenty of freshness that lasts to the back of the mouth thanks to the camphorous, vegetal and floral notes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.