Grands Crus




2021 New Season Japan Green Tea
A Grand Cru with its vegetal, buttery and floral fragrances.
In stock

Free shipping from $75

  • Infusion Time 2'

  • Quantity 6g / 30cl

  • Temperature of infusion 160°F - 70°C

  • Time of the day All day long


The first spring sencha of the year is a delight thanks to its vegetal, buttery and floral fragrances which melt into a highly round texture.

This Ichibancha is made on the island of Tanegashima, on the southern edge of Japan. It is produced by Mister Matsushita. This tea is made from a very rare cultivar known as Shoju, which is the most early-blooming in the country.


  • Origin:
  • Kagoshima, Japan
  • Tea colour:
  • green tea

Suggestion of preparation

With the tasting set: 2' minutes in water heated to 160°F.

With the Kyusu / Shiboridashi by successive 1 minute infusions.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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