Matcha is a Gyokuro green tea (lien vers Gyokyro?) powder used in the Japan tea ceremony.
This Matchat has been selected by the Urasenke school, one of the two Japanese tea schools. It is a very high quality Matcha from Uji and stands out from other Matchas with its more delicate and planty flavor that lingers longer on the palate: a real joy!
It is an outstanding quality usucha type (light tea) to offer to true tea connoisseurs and Cha No Yu practitioners.
How to prepare this tea ?
This ceremonial tea can also be prepared in a less elaborate manner as an everyday drink for pleasure (though it does require a Matcha whisk - LIEN VERS MATCHA WHISK). Place a teaspoonful of Matcha in a large, dry bowl, add 0.6 cups of simmering water and beat with the whisk, briskly, until you obtain a thoroughly emulsified froth.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.