Quantity 1 level teaspoon
Temperature of infusion 160°F
Time of the day All day long, Morning
A premium matcha made from spring harvests
Immerse yourself in a world of absolute smoothness with Kokoro, whose name means “heart” in Japanese. This exceptional matcha, made exclusively from spring harvests, is an invitation to a truly exquisite tasting experience for the most discerning palates.
Kokoro matcha offers a tea that is sweet, aromatic, richly creamy, and vibrantly colored. Perfect as a latte or prepared the traditional way!
Terroirs of Excellence
Sourced from the fertile volcanic soils of Kagoshima and the renowned terroir of Shizuoka, Kokoro ceremonial matcha is crafted from tea plants aged 10 to 40 years, grown from the Tsuyuhikari and Asanoka cultivars.
Kokoro matcha is ground with ceramic beads to achieve its characteristic fineness. It then reveals a green color of rare intensity and an elegant aromatic profile, without a hint of bitterness.
The Natural Benefits of Matcha
Naturally rich in antioxidants, matcha provides sustained energy and promotes concentration.
Explore Further
Discovery sets, specialty items, flavored matcha… Discover our entire selection of matcha products!
Color: vibrant jade green
Mouthfeel: creamy
Flavor: very sweet and umami
How to prepare your matcha:
- Scoop 1 teaspoon (or 2 matcha spoons) of matcha powder.
- Sift the matcha into your bowl.
- Pour 3.5 tbsp (approx. 1.7 fl oz) of water heated to 160°F (70°C), then whisk vigorously in a "W" motion until the texture is smooth and frothy.
- Optional: For a latte, add approx. 1/2 cup (3.5 fl oz) of milk.
Storage advice:
To preserve the quality of this delicate tea, we recommend storing it in the fridge once opened and enjoying it within 45 days.
