Quantity 1 level teaspoon
Temperature of infusion 160°F
Time of the day All day long, Morning
The perfect initiation to the art of matcha
Ichi, which means "one" in Japanese, is our discovery matcha. It offers everything you expect from a high-quality, beautiful, and accessible matcha. Ichi is an invitation to travel between the elegance of Japanese tradition and the creativity of the modern world, embodied by the matcha latte.
Its name pays tribute to the Japanese philosophy Ichi-go Ichi-e ("one time, one meeting"). In the spirit of cha no yu (the tea ceremony), every bowl is an invitation to savor the moment.
Terroirs of excellence
Behind its emerald green color lies rigorous expertise. This delicious ceremonial grade matcha is a subtle blend of tencha from two of Japan’s iconic terroirs: Kagoshima and Shizuoka.
Crafted from 10 to 40-year-old tea plants using saemidori and yabukita cultivars harvested in spring and autumn, it offers a balanced taste and a vibrant green powder.
Natural benefits of matcha
Naturally rich in antioxidants, matcha provides long-lasting energy and promotes focus.
Go Further
Discovery sets, dedicated accessories, flavored matcha… Explore our entire selection dedicated to matcha!
How to prepare your matcha:
- Scoop 1 teaspoon (or 2 matcha spoons) of matcha powder.
- Sift the matcha into your bowl.
- Pour 3.5 tbsp (approx. 1.7 fl oz) of water heated to 160°F (70°C), then whisk vigorously in a "W" motion until the texture is smooth and frothy.
- Optional: For a latte, add approx. 1/2 cup (3.5 fl oz) of milk.
Storage advice:
To preserve the quality of this delicate tea, we recommend storing it in the fridge once opened and enjoying it within 45 days.
