Only $55.00 left for free shipping
$55: Free shipping
Description
A unique oolong enhanced with marigold flowers
This pearl-rolled oolong is crafted in the Chiang Rai region of Thailand. It was produced by the Ming family, who chose to flavor it through contact with passionfruit marigold flowers: a highly successful experiment!
A Grand Cru full of delicacy, characterized by intense fruity, floral, and vanilla notes that unfold over an oily texture.
Features
- Origin
- Thailand
- Tea color
- Oolong
Suggestion of preparation
- Hot tea
With teapot or tasting set: 5 minutes in water heated to 195°F.
With the Gong Fu Cha set: multiple infusions during 30-40 seconds.
Learn more about Gong Fu Cha ritual.
- Iced tea
Steep 2 tbsp in 2 cups of room temperature water for 45 minutes.
Remove the tea leaves and refrigerate.
Storage tips
Store your tea in a place protected from light and moisture.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.