Infusion Time 8'
Quantity 0.2 oz / 10 fl oz
Temperature of infusion 160°F
Time of the day All day long
Inspired by the serpent, known in China as the "little dragon", this shimmering white tea unveils captivating fragrances reminiscent of an oolong. It is made from the ruan zhi cultivar, and harvested along Dahei mountain. A true marvel!
The heady notes of flowers combine with hints of mild spices. This elixir is a whirlwind of endlessly smooth, complex aromas.
Appearance: compressed leaves
Colour: gold
Texture: silky
Notes: very floral (orchid, lily), buttery, vanilla, a touch of cinnamon, cooked fruit
Prepare this tea warm:
With a teapot or a tasting set: 8 minutes in water heated to 160°F (70°C)
According to the gong fu cha method: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 0.3 oz of leaves per 2 cups of water at room temperature for 1 hour and 30 minutes. Remove the leaves and store in the fridge.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
