This cook book is he fruit of 5 years of collaboration between Carine Baudry and Sylvain Sendra, chef at the Itinéraires restaurant, in Paris.
It contains a collection of 65 of the best recipes that use tea, some of which were created in the context of the Tea School in Paris.
Each recipe is supplemented with a dish-tea combination.
Les Editions Agnès Viénot
Size: 8.27in x 10.63in
50 photographs of recipes and 150 photographs from reports