Grands Crus




Green Tea from Nakuru, Kenya
This Grand Cru reveals vegetal, honeyed, fruity and mineral notes.

Free shipping from $55

  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 170°F - 75°C

  • Time of the day All day long


Over the last few years, several African plantation managers have sought to increase the quality of the tea they produce. This fine green tea harvest with large, delicately twisted leaves come to us from Kenya.
This silky tea develops an elegant astringent finish. It reveals vegetal, honeyed, fruity and mineral notes. A powerful tea.


  • Origin:
  • Nakuru, Kenya
  • Tea colour:
  • green tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 170°F.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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