For the summer season, Palais des Thés is offering a new limited edition format, ideal for preparing iced tea: le Berlingot.
A delicious recipe combining the detox benefits of Sencha green tea, spirulina, and buckwheat with notes of nashi pear, the perfect choice for a relaxing break.
This tea is grown organically and USDA certified, an accredited independent certification body.
Very practical, this format allows you to prepare 50cl of hot or iced tea! Prepared iced, this tea offers surprising and refreshing notes.
Discover all the others recipes of this collection!
Suggestion of preparation
To prepare iced tea:
Infuse 1 XL Japanese Detox tea bag for 50cl of ambient temperature water during 30 minutes. When the infusion is ready, place the liquor in the fridge to cool.
To prepare hot tea:
Take 1 XL Japanese Detox tea bag for 50cl of filtered water at 75°C for 3mn.
Sencha green tea* (Japan, China) (75%), buckwheat* (15%), natural pear flavour(5%), spirulina* (3%), rose petals*.
*Organically grown ingredients.