Grands Crus



Green Roasted "Raisin"

Green tea from Kilimanjaro, Tanzania
A Grand Cru tea with gourmet and fruity notes.

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  • Infusion Time 4'

  • Quantity 0.2 oz / 10 fl oz - 6g / 30cl

  • Temperature of infusion 175°F - 80°C

  • Time of the day All day long


This green tea is the product of a Tanzanian cooperative of small growers along the Usambara Mountains. It's made by hand from the CS Assamica cultivar. As both a result, the end result is of much higher quality - a worthy initiative!

This light green tea has distinct gourmet and fruity notes that develop against a soft texture.


  • Origin:
  • Kilimanjaro, Tanzanie
  • Tea color:
  • green tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 175°F (80°C).

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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