New 2017 harvests from Darjeeling

The spring harvest in Darjeeling (first flush) is eagerly anticipated every year, and takes place from the end of February to April. It produces lively, young, light teas with an exceptional aromatic complexity.
Filter By
Filtered by
Country of Origin
Packaging Category
We can't find products matching the selection.

The spring harvest in Darjeeling (first flush) is eagerly anticipated every year, and takes place from the end of February to April. It produces lively, young, light teas with an exceptional aromatic complexity.