This recipe was devised by Maïa, a blogger @petitsbeguins, exclusively for Palais des Thés.2 glasses Alcohol-free
- 2 heaped teaspoons
(or 4-6 spatulas)
- 0.8 cups (20 cl) of very cold milk
- A few ice cubes
- Place the powdered in a large bowl along with a tiny amount of water heated to 70°C/160°F (approximately 2 tablespoons water). Hold the bowl in one hand, with the other, beat the mixture sharply with a whisk.
- Add the cold milk and whisk again until you obtain a smooth foam. For a thicker foam, use the .
- Sweeten to taste.
- Divide the ice cubes between 2 large mugs and pour in Matcha latte.
You can also use soya or almond milk – it's delicious!