Love from Paris

Recipe by Bastien Gardrat

1 glass Cocktail with alcohol
  • medium
  • 20min
  • 10min
Love from Paris
Picture by: Aline Aubert at Bar Louise, Cognac, France


  • 1.5 fl.oz Tea Syrup Paris for Her
  • 1 fl.oz Gin G’vine Floraison
  • Merlet Soeurs Cerises Cherry Brandy Liqor 2 barspoon
  • 6 teaspoons of white sugar


  • Place 6 teaspoons of Paris for Her loose leaf tea (in a filter) with 25 fl.oz hot water and after 10 minutes, add 6 teaspoons of white sugar
  • Mix the tea and the sugar together, it will produce a tea syrup
  • Let it 5-10 minutes together
  • Remove the loose leaf tea and place the tea syrup in the fridge for 6 hours
  • In a mixing glass, combine the tea syrup with the Gin and the Cherry Brandy Liquor
  • Blend everything and pour it into a Champagne Coupe
  • Add some Perrier-Jouet as a champagne top on the cocktail

Serving suggestion

Serve the Love from Paris in a Champagne coupe garnished with a rose petal.

Excessive alcohol consumption is dangerous to health: consume in moderation

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