Infusion Time 2'45
Quantity 10g / 50cl - 0.35 oz / 17 fl oz
Temperature of infusion Room Temperature
Time of the day All day long
This white tea with sun-drenched exotic fruits is a delicious sweet concoction to be served iced.
You can also find our other limited-edition iced flavored creations below:
- Sweet Sorbet: green tea, mango and pineapple
- Summer Fizz (organic): green tea, lime and ginger
- Juicy Sunrise (organic): mate, orange zest and apple
- Icy Peach (organic): spearmint, peppermint, oolong and peach
To prepare iced tea:
Steep 10g (0.35 oz) in 50cl (17 fl oz) of filtered water and infuse at room temperature for 45 minutes. When the infusion is ready, place the liquor in the fridge to cool.
To prepare hot tea:
Steep 8g (0.28 oz) in 50cl (17 fl oz) of filtered water at 80°C – 175°F during 2'45 minutes.
white tea (China) (42%), sweet banana (banana, coconut oil) (25%), sweet pineapple
(pineapple, acidifier: E330*), carob, white hibiscus, sweet blackberry leaves, pink pepper, flavours,
flower petals (rose, sunflower), pink pepper.
Acidifier: E330 means « citric acid », component largely present in some fruit, such as lemon.
