Grands Crus



Dharamsala Smoked Tea

Black tea from Kangra, India
A Grand Cru with fresh vegetal attack that evolves towards floral and fruity notes.
In stock

Free shipping from $75

  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 85°C - 185°F

  • Time of the day All day long


This smoked tea comes from Kangra in north-west India. It is made from Camellia Sinensis China type tea plants. After undergoing all the usual steps to make black tea, it is smoked with pine wood. An atypical tea that recalls a Lapsang Souchong.

This sweet-tasting black tea with a velvety texture stands out thanks to its fresh vegetal attack that evolves towards floral and fruity notes.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais des Thés

This tea, which is very delicately smoked using traditional methods, comes from Dharamsala on the foothills of the Himalayas.


  • Origin:
  • Kangra, India
  • Tea colour:
  • black tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 85°C.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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