Infusion Time 4'
Quantity 0.2 oz / 10 fl oz - 6g / 30cl
Temperature of infusion 185°F - 85°C
Time of the day All day long, Morning
This black tea comes from Darjeeling, a renowned region known for producing the "champagne of teas." It is harvested on the slopes of the Himalayas, where sun and mist create ideal conditions for the healthy growth of tea plants.
This tea offers powerful waxed and woody notes that transport you to the peaks of the Himalayas.
A perfect Darjeeling for breakfast, enjoyed with or without milk.
Darjeeling Mist Bari is organically grown. It’s an excellent alternative to Darjeeling Margaret's Hope, which will soon be discontinued. Mist Bari is slightly stronger than Margaret's Hope but has a similar aroma profile.
Color: Copper
Texture: Fine astringency
Flavor: Delicate acidity
Notes: Woody, waxy, spicy
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 185°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious with milk.
Prepare this tea iced:
In a teapot or a carafe: infuse 0.3 oz (8g) of leaves per 17 oz fl (50cl) of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
