Native to South Africa, the Rooibos bush is a unique plant distinct from the tea plant, which yields a delightful beverage that is naturally caffeine-free and low in tannins.
Suggestion of preparation
With the tasting set: 5 minutes in water heated to 200°F (90°C).
To prepare iced tea:
Steep 8g in 50cl of water at room temperature 45min. Remove the tea leaves and refrigerate.
