Infusion Time 2'
Quantity 0.2 oz / 10 fl oz - 6g / 30cl
Temperature of infusion 170°F - 75°C
Time of the day All day long, Morning
Sencha Ariake is a lively Japanese green tea with a fresh, invigorating profile and a hint of vegetal and slightly briny notes, making it an excellent choice for a morning pick-me-up. It’s a great introduction to the world of sencha teas.
Harvested annually in June from the Yabukita and Okumidori cultivars, this tea stands out among Japan's famous sencha varieties. The distinct needle-like shape of the leaves is a hallmark of this tea type, which can be enjoyed hot or cold throughout the day.
This tea is organically grown and certified by Ecocert, an independent certification body.
Color: golden
Texture: velvety
Flavor: delicate acidity
Notes: iodine, cut grass, marine notes
For a teapot or the tasting set: Steep 1 teaspoon (about 2-3 grams) of tea in 8 oz (250 ml) of water at 167°F (75°C) for 2 minutes.
For Gong Fu Cha: Infuse 1 teaspoon (about 2-3 grams) of tea in 2 oz (60 ml) of water for 30-40 seconds.
For Kyusu/Shiboridashi: Brew using 1 teaspoon (about 2-3 grams) of tea in 8 oz (250 ml) of water, with successive infusions of 1 minute each.
Iced Tea: Steep 1 tablespoon (about 8 grams) of tea in 17 oz (500 ml) of room temperature water for 30 minutes. Remove the leaves and place the liquor in the refrigerator to cool.
