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Description
This Grand Cru comes from the Malate plantation, a secret location nestled in the forests of Ilam, Nepal. This mysterious garden benefits from a rare climate where constant mist envelops the tea bushes, enhancing their growth.
This summer tea from Nepal unveils woody, cocoa and fruity notes, supported by a finely powdered texture which gives the notes a long finish.
Features
- Origin:
- Ilam, Nepal
- Tea colour:
- Black tea
Tasting notes
Dry leaf
Appearance: comma-shaped leaves
Liquor
Colour: amber
Texture: powdered
Notes: woody, cocoa, fruity, floral
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 85°C / 185°F.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cL of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.