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Infusion Time 5'
Quantity 0.2 oz / 10 fl oz – 6g / 30cl
Temperature of infusion 195°F - 90°C
Time of the day Evening, All day long
China Beauty (Organic) is a highly oxidized oolong crafted using a production method inspired by the renowned Taiwanese "Oriental Beauty" tea. Before harvest, the leaves are nibbled by a relative of the Tea Jassid, which triggers the development of complex fruity and woody notes.
This oolong delights the palate with a rich and intense aromatic profile, beautifully blending notes of honey, flowers, and fruit.
This tea is organically grown and certified by an approved independent testing center.
Color: Finely rolled leaves and buds
Texture: Smooth, Powdery
Flavor: Amber
Notes: Floral, woody, honeyed, with a hint of cocoa
Prepare this tea warm:
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or carafe: steep 0.3 oz (8g) in 17 fl oz (50cl) of water at room temperature 30 min. Remove the tea leaves and refrigerate.