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Water Garden with almond milk
2 large glasses
Alcohol-free
- easy
- 10min
- 5h
Escape the ordinary with this dreamy, fruit-infused latte. The delicate flavors of Water Garden tea melt into a creamy base of almond and coconut milk for a perfectly balanced, caffeine-free indulgence.
Ingredients
- 1.5 tbsp of
- 1 cup almond milk
- 1.4 oz (40 g) fresh coconut milk
- 1.4 oz (40 g) agave syrup
- 2 slices of frozen (or fresh) mango
Preparation
- Add 1.5 tbsp to 1 cup almond milk.
- Leave to infuse in the fridge for 5 hours.
- Remove the infused leaves.
- Then, in a blender, combine the 1 cup infusion with 1.4 oz fresh coconut milk, 1.4 oz agave syrup and 2 slices of mango.
- Serve.
Serving suggestion
Serve well chilled to accompany lunch for two.
