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2 glasses
Cocktail without alcohol
Refresh your senses with a botanical escape in a glass. Lightly sparkling and perfectly crisp, it’s like a stroll through a blooming garden on a sun-drenched afternoon.
Preparation
Infuse the
Thé Du Louvre - Garden Tea
in 4 cups of water at 170°F for 10min. Filter the tea leaves, cool with some ice cubes, and set aside
When ready to serve:
Fill two-thirds of a champagne flute with the cold tea
Top with finely sparkling water
Add a fresh sage leaf
Serve chilled and enjoy!
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