Renowned for their numerous benefits (antioxidant, refreshing, invigorating, soothing), green teas are unoxidized teas that reveal a wide range of aromas.

It is important to respect the advice on water temperature and infusion time to be able to appreciate all the qualities of a tea. These informations are indicated on our packagings.

Iced tea can be made with all types of tea, from single-estate to flavored. Many herbal teas, such as The Gardens, can also be enjoyed iced.

Kyysu and Shiboridashi are accessories traditionally used for the preparation and the infusion of Japanese green teas, Gyokuro, Sencha and Tamaryokucha in particular.

The tea latte, a scrumptious blend of hot tea and milk, has become one of the trendiest ways to drink tea in recent years.

In 166 the first tea chests arrived in Amsterdam, Holland: it was the first cargo of tea to be officially registered at a Western port. The Netherlands, at this time, had control over the trade of rare commodities from the Orient, but the English who, a few years later, founded the East India Company in direct competition with the Dutch company, soon questioned their dominance. The introduction of tea in England took place in a specific way: the coffee houses were at the time very fashionable.

Known as “red tea” in China due to the coppery color of its infusion, black tea is unique in that it is fully oxidized.

In Japan, tea has a very important cultural dimension. More than just an art of good living, it is a cult founded on the adoration of Beauty amidst the banalities of everyday existence. This philosophy has translated itself into the form of an extremely circumscribed ceremony, which takes place in a specific place and every gesture must be strictly followed.

In a 19th century commercial report the Arab merchant Suleiman told of his travels in China. He mentioned tea as an almost sacred herb, the importance of which was essential in Chinese society; outside Chinese texts, this is the oldest written record about the existence of tea. Tea arrived in Egypt towards the 16th century, having passed through Pakistan, the Arabian Peninsula and Turkey. But its progress stopped there and it did not get past the Libyan Desert.

The first evidence of tea in Russia dates back to 1567: two Cossacks - Petrov and Yalychev - referred to it as a wonderful Chinese beverage and decided to drink it regularly. However, it was not until the end of the 17th century that tea became a staple commodity, being imported regularly into Moscow. For nearly two centuries, tea was only available in this city and remained the sole preserve of Muscovites, who were called in a mocking way by other Russians "tea drinkers" or "hot water drinkers"

Gong Fu Cha is a technique to prepare and fully appreciate the flavours of Oolong teas.