Rooibos is a shrub from South Africa that is completely distinct from the tea plant. Very low in tannins and free of caffeine, this red beverage with antioxidant properties is ideal for the evening.

Dark teas, particularly the renowned Pu Erh, have the unique quality of improving with age. Their distinctive flavors result from the processes of transformation and aging. Explore the rich variety of this tea category known for its beneficial properties.

Smoked teas are black teas whose leaves have been twisted and then smoked. Their existence and uniqueness are due to a fortunate accident.

Renowned for its delicacy, white tea is one of the great specialties from the Fujian province in China. Other countries, such as India, Nepal, and Indonesia, also produce exceptional white teas.

Matcha, a tea used in Japanese tea ceremonies, is also highly valued in cooking for its subtle and refined flavor.

Mate, or Yerba mate, is a traditional beverage from South America that is now enjoyed worldwide. Belonging to the holly family, it is rich in caffeine and provides both physical and mental stimulation.

Known as "blue-green tea" in China, Oolong tea is a partially oxidized tea whose oxidation process is halted midway. Its flavor profile can vary greatly depending on its level of oxidation.