Peppermint, or Mentha x piperita, is a perennial herb belonging to the Lamiaceae family. It is a natural hybrid, a cross between watermint and spearmint. Originally native to Europe, it is now cultivated worldwide for its aromatic leaves, which are easily recognized by their intense, fresh scent and slightly spicy notes reminiscent of pepper.
Used since Antiquity, this medicinal plant is distinguished by its numerous virtues and varied uses. Its leaves, rich in menthol, provide a unique cooling sensation, making it a highly prized ingredient in herbal medicine, culinary arts, and infusions. Peppermint is also a staple in holistic wellness, appearing in natural products ranging from essential oils to soothing balms and lotions.
Peppermint is a powerhouse plant. When enjoyed as an infusion, it acts as a natural ally for both physical and mental well-being. Its exceptional properties -whether for soothing temporary discomfort or providing comfort- stem from a chemical composition that includes essential oils and antioxidant flavonoids.
Peppermint is widely regarded as a traditional remedy for soothing digestive issues. It possesses antispasmodic properties and is thought to aid digestion by stimulating bile production and reducing bloating, cramps, and intestinal spasms.
Thanks to its cooling and soothing action, the essential oil found in peppermint can help calm tension and mild migraines.
Peppermint stimulates both the body and the mind, offering a natural boost of vitality when you're feeling sluggish or facing an energy dip.
In cases of colds or nasal congestion, its decongestant properties help clear the respiratory tract. It is also used to soothe throat irritation, calm mild inflammation, and support the immune system.
To fully experience a peppermint infusion with a bold, clean taste, it is essential to follow a few simple steps.
Pay close attention to the appearance of the leaves: they should retain a beautiful green color and release an intense fragrance when crushed. These are the markers of optimal freshness. We recommend choosing certified organic peppermint to ensure you are enjoying the healthiest plant possible.
Dosage: Use approximately 1 tablespoon of loose-leaf peppermint for 1 cup.
Water Temperature: Use water at 195°F to preserve the mint’s delicate aromas.
Steeping Time: Let it infuse for 5 minutes. Take a moment to appreciate the invigorating scent rising from your cup.
Naturally caffeine-free, peppermint can be enjoyed at any time. It’s excellent in the morning (perhaps blended with tea) or in the evening as a refreshing, aromatic herbal tea.
To preserve its aromatic properties, we suggest storing peppermint infusions in an airtight container, such as a Washi tin, protected from light and moisture.
L’Herboriste N°52 (Organic): An Iconic Peppermint Blend Part of our collection that modernizes traditional herbalism, L’Herboriste N°52 is an invitation to rediscover medicinal plants. By blending peppermint, anise, and lemon balm, this comforting infusion supports digestion with a delicious, rounded flavor.
La Menthe Glaciale (Organic): Delicious Hot or Iced We have created a surprising twist on traditional mint tea by pairing Chinese green tea with peppermint rather than the usual spearmint. This "off the beaten path" recipe warms you in the winter and is incredibly refreshing in the summer when served chilled or at room temperature.
Nuit Égyptienne (Louvre Collection): Berries and Mint Created exclusively for the Musée du Louvre, this mysterious, fresh infusion associates elderberries and blueberries with peppermint. Naturally caffeine-free, this organic recipe evokes the opulence of Egyptian nights.
Peppermint is a multifaceted plant, marrying bold flavor with functional benefits. Whether enjoyed as a simple infusion or in a complex blend, its recognizable taste enriches daily life: a true delight for herbal tea lovers.
