Tahiti Bubbles

Name: Tahiti Bubbles
Prep time: 10 min
Cook time: 30 min
Yield: Serves 4
Ingredients: -0.18 oz (5 g) of Tahitian Rooibos; -6.8 fl oz (20 cl) of filtered water; -10 fl oz (30 cl) of tonic water; -1 tbsp of almond syrup; -1/2 of vanilla bean (or 1/2 tsp of vanillas bean paste or liquid vanilla extract)

Serves 4 | Alcohol-free

Easy

10 min

30 min

Looking for a festive drink the whole family can enjoy? Try this sparkling, caffeine-free vanilla mocktail! Crafted with our signature Tahitian Rooibos, every sip is a one-way ticket to the beaches of Polynesia...

Ingredients

-0.18 oz (5 g) of Tahitian Rooibos

-6.8 fl oz (20 cl) of filtered water

-10 fl oz (30 cl) of tonic water

-1 tbsp of almond syrup

-1/2 of vanilla bean (or 1/2 tsp of vanillas bean paste or liquid vanilla extract)

Preparation

1| Steep the Tahitian Rooibos in water heated to 195°F for 30 minutes, adding the scraped seeds and the pod of the vanilla bean. Let it cool, then refrigerate.

2| Pour the chilled infusion and the almond syrup into a cocktail shaker filled with ice. Shake vigorously for 1 minute to ensure the vanilla is perfectly blended throughout the drink.

3| Strain and divide the mixture into 4 long drink (highball) glasses.

4| Fill the rest of the glasses with tonic water.

Tasting Advice

To highlight the vanilla notes of this cocktail, take the used vanilla pod, slice it lengthwise into 4 thin strips, and garnish each glass with a vanilla "spear."