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Savory recipe

Carrots with Thé des Lords and hazelnut crumble topping

Carrots with Thé des Lords and hazelnut crumble topping

Transform the everyday side dish with this surprisingly sophisticated creation, originally crafted by Chef Anne Desplancke. Topped with a savory, crunchy hazelnut crumble, this recipe achieves a wonderful balance of sweet, earthy, and citrus notes that will intrigue and your guests.

Easy recipe Savory recipe

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