Matcha

Shading, granite grinding wheel, ichibancha… A breakdown of the price of Japanese matcha.

Blue in color, with a powdery texture… Blue matcha looks like matcha but isn’t actually matcha. Find out what really sets them apart.

An adventurous iced recipe that reveals all the vibrant freshness of our Organic Mint Matcha. The rich, botanical intensity of matcha meets the crisp notes of peppermint in an ultra-refreshing frappé.

Rose matcha is as surprising as it is refined. In this cookie recipe, this Palais des Thés creation reveals a colorful and gourmet side. Some may even notice surprising notes of pistachio, created by the beautiful harmony of matcha, rose, and almond.

Matcha is on everyone’s lips, and for good reason: this Japanese ground green tea can be transformed into a thousand colorful drinks, customized to anyone's taste! Here is how to create your own dream matcha...

Light, comforting, and exotic: just a few words to describe this matcha tiramisu. It is as simple to make as it is delicious to eat! With its beautiful soft green hue, this dessert is sure to convert anyone to the wonders of Japanese green tea powder.

Hypnotic! The vibrant green swirls of this matcha and vanilla marble cake make it the perfect centerpiece for afternoon tea or a gourmet breakfast. It is soft, sweet, and approachable: the ideal treat for those who might be hesitant about the natural bitterness of matcha.

Matcha is a Japanese powdered green tea that continues to soar in popularity across the globe.

Matcha is the ideal ingredient to reinvent classic pastry recipes. Its emerald green color, umami flavor, and subtle herbaceous note bring originality and vitality to snack time!