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Tea & Starter or Appetizer
When enjoying an aperitif or starter, tea comes to the table to offer a note of originality and subtlety. Above all, it hydrates and delicately awakens the taste buds. Here are some pairing suggestions that should satisfy all desires.
Pairings
APPETIZER
Planning an appetizer featuring slices of foie gras? Achieve a perfect match by pairing it with a Grand Yunnan Imperial, distinguished by its animal and honeyed hints, or a subtly woody Premium Yunnan Buds. For a fusion of flavors, consider the Milky Oolong, a tea with buttery and vanilla undertones, which adds a touch of sweetness. If you're a caviar enthusiast, the Grand Crus of Japanese green tea from spring harvests provide an umami-rich experience.
Pairings
SMALL PLATES/ STARTERS
Starting with a green vegetable soup for your appetizer? Opt for a lightly oxidized Taiwan Oolong, such as Imperial Bao Zhong, to create a complementary pairing. On the other hand, a strongly oxidized Oolong, like Butterfly of Taiwan, provides a delightful contrast with the flavors of a vegetable pie or a quiche Lorraine. If you're preparing a mushroom dish, consider savoring a Pu Erh, a dark tea with a forest-like bouquet that complements it perfectly. And when enjoying raw shellfish or shellfish in ravioli, select a roasted green tea like Bancha Hojicha for a harmonious combination, or go for the contrast with a roasted tea like Shiraore Kuki Hojicha.
