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Sparkling cocktail with Icy Mint and Blackcurrant
4 glasses
Alcohol-free
- easy
- 5min
- 2h
A frost-kissed berry delight! This recipe combines the invigorating "kick" of
with the juicy, tart profile of blackcurrants for a sparkling beverage that is remarkably bright and clean on the palate.
Ingredients
- 1 XL tea bag or 0.3 oz (8 g) of
- 2 cups of limonade
- Blackcurrant syrup
Preparation
- Steep 1 XL tea bag of in 2 cups of fizzy limonade at room temperature for 2 hours.
- Refrigerate.
- Pour 4 oz of the Icy Mint concotion into each glass, then add a drizzle of blackcurrant syrup.
Serving suggestion
Enjoy this unique cocktail ice-cold with coconut shavings!
