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Our Grain-Based Herbal Teas keep surprising us! For this summer variation, our organic Berry Fields blend transforms into a whole new kind of ice pop… A fun recipe to make with the family and enjoy all summer long to beat the heat!
Ingredients - 1 cup of filtered water
- 4 to 5 ripe of organic fresh strawberries
- 1 teaspoon of agave syrup (or honey)
- Popsicle molds (or an ice cube tray)
Preparation 1| Steep the tea in hot water at 195°F for 7 minutes. Strain, stir in the agave syrup, and let cool completely.
2| Wash and hull the strawberries, then slice them thinly.
3| Divide the strawberry slices evenly among 6 popsicle molds. Top off with the cooled tea infusion, leaving about 1/4 inch of space at the top.
4| Freeze for at least 5 hours (or overnight) until solid.
Tasting Advice Feel free to switch it up with the season! Try substituting other berries like raspberries or sweet cherries.
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