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Berry Fields Cereal Bars: Granola Style

Serves 10 | Dessert
toque Easy cooking 15 min cooking-time 35 min

Oats, red berries, and more... Our herbal tea Berry Fields, with its delicious fruity notes, is transformed here into a cereal bar recipe designed like a soft granola. Enjoy the crunch of cereals and dried fruits gathered in a delightful treat with a pleasant tart flavor!

Ingredients

-0.35 oz (10 g) of Berry Field

-2.1 oz (60 g) of dried cranberries

-5.6 oz (160 g) of red berry jam

-1 fl oz (30 ml) of neutral oil

-4.8 oz (135 g) of oat flakes

-1.1 oz (30 g) of sunflower seeds

-2.1 oz (60 g) of crushed cashews

-3.5 oz (100 g) of white chocolate

Preparation

    1| Preheat the oven to 350°F (180°C)
    2| Infuse the Blend: Steep the Golden Harvest blend in 6.8 fl oz (20 cl) of water at 195°F (90°C) for 5 minutes.
    3| Place the cranberries in 3.4 fl oz (10 cl) of the infusion to plump them up for 10 minutes; drain the fruit and set aside.
    4| In a mixing bowl, combine the jam and the neutral oil. Add 4.4 oz (125 g) of the rolled oats, the sunflower seeds, the plumped cranberries, and the crushed cashews.
    5| Fill financier molds (or small rectangular bar molds) with this mixture, pressing down firmly with the back of a spoon.
    6| Bake for 35 minutes, or until the bars are golden brown.
    7| Lightly toast the remaining of rolled oats in a pan. Reduce the toasted oats into a powder and set aside.
    8| Melt the white chocolate using a double boiler (bain-marie).
    9| Once the bars are out of the oven, dip each bar into the melted chocolate, then into the toasted oat powder. Set aside on parchment paper.
    10| Enjoy when the chocolate has sufficiently hardened.

Tasting Advice

Feel free to save the cranberry steeping infusion; it makes a deliciously tart mocktail to enjoy chilled! These delicious bars will keep for up to three days in an airtight metal tin.

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