Light, comforting, and exotic: just a few words to describe this matcha tiramisu. It is as simple to make as it is delicious to eat! With its beautiful soft green hue, this dessert is sure to convert anyone to the wonders of Japanese green tea powder.

Hypnotic! The vibrant green swirls of this matcha and vanilla marble cake make it the perfect centerpiece for afternoon tea or a gourmet breakfast. It is soft, sweet, and approachable: the ideal treat for those who might be hesitant about the natural bitterness of matcha.

Revisit one of France's most famous pastries with this elegant Green of London Lemon-Bergamot Tart! This Earl Grey blend, combining delicate Chinese green tea with fresh bergamote notes, enhances the bright acidity of this classic dessert, offering a surprising and sophisticated finish on the palate.

Cocoa, almonds, buckwheat... All the indulgence of Sweet Grain herbal tea is found in these cereal bars, designed like energy balls! With no refined sugar and no baking required, these sweet treats are a concentrated source of energy perfect for fueling the active days of any gourmet.

Oats, red berries, and more... Our herbal tea Berry Field, with its delicious fruity notes, is transformed here into a cereal bar recipe designed like a soft granola. Enjoy the crunch of cereals and dried fruits gathered in a delightful treat with a pleasant tart flavor!

Combining coconut, dried fruits, and cornflakes, and crafted in the spirit of our Golden Harvest blend, this cereal bar is a meeting point between the indulgence of a coconut macaroon and the crunch of chocolate cornflake cake. It's a true ally for a satisfying breakfast or a delicious gourmet snack!

Did you know that a simple crêpe batter can transform into a thousand delicious possibilities? The secret is simple: just infuse the milk with the tea or herbal blend of your choice! Use a tea like Thé Merveilleux, Thé du Hammam, Jardin des Reines (or any flavored tea)... It's an easy way to vary the flavors and enjoy this beloved specialty.

The classic French Epiphany tradition gets a fragrant, delicious makeover! Hailing from Northern France, this pastry is traditionally made with layers of crisp puff pastry and a rich almond filling called frangipane. Our recipe adds a special touch with Hammam Tea Black Leaf, giving the finished cake a delicate, sweet, and spiced flavor.

Matcha is the ideal ingredient to reinvent classic pastry recipes. Its emerald green color, umami flavor, and subtle herbaceous note bring originality and vitality to snack time!

This winter, what if you indulged in some tea-infused delights? Perfect for sharing at a festive gathering or giving as a thoughtful gift, these decadent Florentines are a celebration of the unique and aromatic notes of our newest creation, Joie. With hints of almond, toasted buckwheat, and cacao, these are delicious bites to craft and savour with the ones you love.