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Peach Crush
1 carafe
Alcohol-free
- easy
- 10min
- 1h45
Experience the perfect summer refreshment with our Peach Crush!
Our Icy Peach creation enhanced with vibrant raspberries, delicate rose syrup, and luscious raspberry puree. It's a delightful blend that’s both invigorating and sweet!
Ingredients
- 7 tbsp (24 g) of
- 2 cups (50 cl) of filtered water
- 10 raspberries
- 2 cups (50 cl) of raspberry coulis
- 2.5 tbsp (4 cl) of rose syrup
- A carafe or two large glasses
Preparation
1. The Infusion
- Infuse 7 tbsp (24 g) of in 2 cups (50 cl) of water at room temperature for 45 minutes.
2. The cocktail
- Add raspberries, rose syrup and raspberry coulis into the Icy Peach infusion. Mix with a spoon.
- Leave the preparation in the fridge for 1 hour to 1 hour and 30 minutes, then serve it nice and cold!
Serving Tips
Add more flavor to your glass with some fresh mint leaves.
