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Yunnan Honey

Serves 4 | Mocktail
toque Easy cooking 10 min cooking-time 30 min

Grand Yunnan Imperial black tea makes an excellent iced tea base, but it also transforms beautifully into a festive cocktail. Enhanced with honey and a touch of ginger, this versatile drink is perfect as an aperitif or a sophisticated after-dinner treat!

Ingredients

- 1 tbsp of Grand Yunnan Imperial

- 3/4 cup of filtered water

- 2 tsp of lavender honey

- 1/2 cup of ginger beer

- 3/4 cup of Lemonade (or sparkling lemon soda)

Preparation

    1| Steep the tea leaves and honey in water heated to 195°F (90°C) for 30 minutes. Strain and let it cool in the refrigerator.
    2| In a highball glass (long drink glass), pour 3.5 tbsp (approx. 1.7 fl oz) of the chilled honey-infused tea.
    3| Fill the rest of the glass with one-third ginger beer and two-thirds lemonade.

Tasting Advice

To surprise your guests, rub a slice of fresh ginger around the rim of the glass and dip it in salt for a bold, savory-sweet finish!

Easy recipe Iced tea

List of post categories: Mocktails

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