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Rose of the Hammam

Serves 4 | Mocktail
toque Easy cooking 10 min cooking-time 15 min

Stroll through a poetic rose garden with this signature cocktail featuring the iconic Hammam Tea! Its floral and fruity notes blossom with a delicate sparkle, creating a refreshing moment perfect for any occasion.

Ingredients

- 1 tbsp of Hammam Tea

- 2/3 cup of filtered water

- 1 1/4 cups of Lemonade (or sparkling lemon soda)

- 4 tsp of rose syrup

Preparation

    1| Steep the tea leaves in water heated to 165°F (75°C) for 15 minutes. Strain and let it cool in the refrigerator.
    2| In a champagne flute, pour 2 tbsp of the chilled infused tea and 4 tsp of rose syrup.
    3| Gently fill the rest of the glass with chilled lemonade.

Tasting Tip

When in season, drop half a fresh strawberry into the flute for an extra touch of sweetness and elegance!

Easy recipe Iced tea

List of post categories: Mocktails

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