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Rose of the Hammam
Serves 4
|
Mocktail
Easy
10 min
15 min
Stroll through a poetic rose garden with this signature cocktail featuring the iconic Hammam Tea! Its floral and fruity notes blossom with a delicate sparkle, creating a refreshing moment perfect for any occasion.
Ingredients
- 1 tbsp of Hammam Tea
- 2/3 cup of filtered water
- 1 1/4 cups of Lemonade (or sparkling lemon soda)
- 4 tsp of rose syrup
Preparation
1| Steep the tea leaves in water heated to 165°F (75°C) for 15 minutes. Strain and let it cool in the refrigerator.
2| In a champagne flute, pour 2 tbsp of the chilled infused tea and 4 tsp of rose syrup.
3| Gently fill the rest of the glass with chilled lemonade.
Tasting Tip
When in season, drop half a fresh strawberry into the flute for an extra touch of sweetness and elegance!
